Biju Joseph; our Kerala born chef specialises in Keralian, Malabari & Konkani cuisine. Joseph carries vital experience in not only southern Indian cuisine but also having worked in 'Azure' - fine dining multi-cuisine restaurant of Surya Palace Hotel, Baroda; he reflects class. Our seafood & meat main-courses showcases his finesse, whereas indian summer's intriguing dosa, adai & sambhar comes from his repertoire. Joseph joined indian summer in 2004. He is a father of two girls and is a keen lover of the outdoors.
Born in the Imperial Land of 'Marwar' in Rajasthan; our Chef Maharaj Jaswantsingh has worked in many of India's pioneering restaurants that the Indian hotel industry boasts. 'Bukhara' restaurant of ITC Maurya Sheraton Hotel, Delhi & 'Karavalli' restaurant of Taj Gateway Residency, Bengalore; to name a couple. He belongs to a cast in India who cooked only for Marwari Royalties. We are privileged to have his speciality of snacks, making own dry spices' mix, vegetarian koftas & Indian desserts; on our hands. Jaswant joined indian Summer in 2004. He is a father of three boys and he enjoys watching cricket and is a gadget enthusiast