Halal.

A favourite in Gujarati homes. A mixed plate of paneer butter masala, aloo gobi and tarka dal. Served with Indian salad, coconut pea purée, pickle, raita, roast papad, basmati rice and tandoori roti. (Vg, NGCI on request)

A delectable selection of small vegan dishes. Vegan tofu butter masala, aloo gobi, coconut pea purée, tarka dal, basmati rice, Indian salad, mixed pickle, mango and pineapple chutney, papad and vegan tandoori roti. (V, NGCI on request)

An array of flavours. Mamaji’s chicken, lamb mewari, and tarka dal. Served with Indian salad, coconut pea purée, raita, papad, pickle, roti and basmati rice. (NGCI on request)

Fit for a Raaja or Raanee! Mamaji’s chicken, lamb mewari, tarka dal, paneer butter masala, aloo gobi, roti, lemon rice, raita, and chutneys - all for you. Ka aanand len (enjoy)! (NGCI on request)

Dishes are moderately spiced but can be spiced up on request

Mild, rich and creamy! Chicken breast marinated in yogurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce. Served with roti and lemon rice. (NGCI on request)

Our vegan take on this Pujabi classic. Firm tofu coated in a spiced tomato, ginger, garlic and vegan butter sauce. Served with basmati rice, vegan roti, fresh Indian salad and mango and pineapple chutney. (V, NGCI on request)

Rich, creamy and delicious paneer coated in a spiced tomato, ginger, garlic and butter sauce. Served with basmati rice, fresh Indian salad, mango and pineapple chutney and roti. (Vg, NGCI)

This iconic Rajasthani dish dates back to the 10th century when the King of Mewar wanted a dish which could satisfy the palates of his warriors. Tender lamb in a marinade of spices and red chillies and slow cooked with onion, garlic, ginger and tomato. Served with lemon rice, mixed pickle, raita, and Indian salad. (NGCI, DF option)

This recipe originated from the home of head chef, Jaswant! A rustic dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served, like it has been for decades, with basmati rice and tandoori roti. (NGCI on request)

Side dishes to add to your meal

£7

£7

£7

Irish, Amaretto, Baileys, Jamaican (rum), Calypso (Tia Maria) or French (brandy).

£7.5

Aromas of guava and melon, interlaced with tomato leaf and ripe nettles.

125ml £7, 175ml £8.5, Bottle £32

Refreshing and light with lifted floral notes and a palate of ripe pears and hints of citrus.

125ml £6, 175ml £7.5, Bottle £27

Apricot and peach galore with an enticing texture. Very refreshing.

125ml £5, 175ml £6.5, Bottle £23

Fresh and fragrant showing great structure and smoothness. Delicate and aromatic aftertaste.

125ml £8.5, 175ml £10, Bottle £37

A fabulous balance of refreshing citrus and tropical fruit flavours with a hint of vanilla on the finish.

125ml £5.5, 175ml £7, Bottle £25

A generous and balanced palate of sweet rosewater complemented by the crisp acidic Riesling component adding a zesty finish.

125ml £6, 175ml £7, Bottle £27

Deep golden in colour with a fruity aromatic palate of peaches and apricots. 

A crisp, citrusy wine with subtle mineral and nutty overtones.

A crisp wine, vibrant and harmonious, bursting with aromatic fruit.

The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate.

Glass £6.5, Bottle £29

Bright and aromatic nose of petals and fresh strawberries. The palate is clean, crisp and vibrant on the finish.

Glass £7, Bottle £31

Expressive nose of fresh red orchard apples, a creamy tangerine mousse, punctuated by toasty notes of almond brittle, and a honeydew melon finish.

Bottle £50

Aromas of ripe fruit and spices, notes of roasted apple and peaches and a distinct golden colour. Hints of pear, brioche and walnut.

Bottle £75

Budweiser Budvar Original - Czech premium pale lager.

½ Pint £3, Pint £6 

A beer designed for Indian cuisine! Made from a complex recipe of 7 ingredients and expertly brewed to give a smooth and sophisticated taste.

660ml £6.5

A delicate, sweet malty taste brewed using the highest quality ingredients

330ml £4.2

£5

£5

£6

£5

£5.5

£5.5

£5

£1

£2

£2

Elderflower Bubbly

Hot Ginger Beer

All £3.5

Sweet - £3

Salty - £3

Mango - £3.50

Americano 

Flat White 

Cappuccino 

Latte 

Espresso 

Macchiato 

From £3.5

Tourer watermelon and mint gin, mango purée, lemon juice and Merchant Heart light tonic.

Bombay gin, fresh mint, lemon juice, sugar syrup and pink peppercorn tonic.

Stolichnaya vodka, blue curaçao and lemonade.

Malfy Grapefruit Gin Rosa and Merchant Heart tonic.

(Vg) (GF) Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita.

This recipe originated from the home of our head chef. The creator of which is still disputed to this day by his mother and auntie! A rustic, satisfying dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served, like it has been for decades. (NGCI on request) (contains nuts)

Reshma Chicken- mild, rich and creamy! Chicken breast marinated in yoghurt, cardamom and cinnamon, cooked in a roasted coconut, ginger and garlic sauce (halal).

(NGCI) The iconic dish Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies.

(NGCI) Our vegan take on this Punjabi classic. Rich, creamy and delicious vegan paneer coated in a ginger, garlic and cashew nut sauce.

Roti – £2.50 • Methi roti – £3 • Kulcha Nanna – £3.50

Plain rice – £3 • Lemon rice – £3.50 • Raita – £1.50

Mango Chutney – £1.50 • Papads & pickles – £4.50

Coke 330ml bottle – £2 • Diet Coke 330ml bottle – £2

Lemonade – £2

Mango – £3 • Sweet – £2.50 • Salty – £2.50

Eldeflower Bubbly – £2.50 • Hot Ginger Beer – £2.50