70 East Street, Brighton
East Sussex, BN1 1HQ
01273 711001
Mon-Fri: 5pm - 10.30pm
Sat: 12pm - 10.30pm
Sun: 5pm - 10pm
Lentil roasted and fried papadums with pickles, laccha onion and raita. Vegan option available.
An Indian Summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce.
Braised overnight these tender and succulent ribs are served with apple and red cabbage thoran and hot dipping sauce.
A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes with tamarind and date, coriander and chilli & yoghurt chutneys.Vegan and gluten-free options. Contains peanuts.
Spiced yogurt marinated chicken thighs, cooked to perfection in our tandoor.
Vegan option available.
Halal.
While waiting for your starters why not snack on our lentil papads and assorted pickles. All starters come with appropriate chutneys and dips
Fried papadums with pickles, laccha onion and raita. (GF, vegan option)
King prawns marinated in chilli and ginger and roasted in garlic butter, coriander and mint. (GF)
A golden rice and lentil pancake filled with potato and savoury vegetables with sambhar and coconut chutney. (Vg, GF)
A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes with tamarind and date, coriander and chilli & yoghurt chutneys. (Vg option, GF option) (contains peanuts)
An Indian Summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce. (GF, Vg)
Braised overnight these tender and succulent ribs are served with apple and red cabbage thoran and hot dipping sauce. (GF, DF)
Spiced yogurt marinated chicken breast, cooked to perfection in our tandoor. (GF)
Oven roasted spice marinated Indian soft cheese with tomato chutney. (V, GF)
A magnificent platter for two consisting of pakoras, tandoori paneer, and samosa chat served with Indian salad and a selection of chutneys
ADD - slow cooked pork ribs for £5
Masala Chips (GF, VG)
Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita. (GF) CHOOSE YOUR FAVOURITE BELOW:
Marinated white fish roasted the traditional way in a banana leaf. Served with lemon rice, Indian salad and mixed pickle. (GF, DF)
A favourite in Gujarati homes. A mixed plate of paneer butter masala, aloo gobi and tarka dal. Served with Indian salad, coconut pea purée, pickle, raita, roast papad, basmati rice and tandoori roti. (V, GF on request)
A delectable selection of small vegan dishes. Vegan tofu butter masala, aloo gobi, coconut pea purée, tarka dal, basmati rice, Indian salad, mixed pickle, mango and pineapple chutney, papad and vegan tandoori roti. (Vg, GF on request)
An array of flavours. Mamaji’s chicken, lamb mewari, and tarka dal. Served with Indian salad, coconut pea purée, raita, papad, pickle, roti and basmati rice. (GF on request)
Fit for a Raaja or Raanee! Mamaji’s chicken, lamb mewari, tarka dal, paneer butter masala, aloo gobi, roti, lemon rice, raita, and chutneys - all for you. Ka aanand len (enjoy)! (GF on request)
Dishes are moderately spiced but can be spiced up on request
Our vegan take on this Pujabi classic. Firm tofu coated in a spiced tomato, ginger, garlic and vegan butter sauce. Served with basmati rice, vegan roti, fresh Indian salad and mango and pineapple chutney. (GF on request, V)
Rich, creamy and delicious paneer coated in a spiced tomato, ginger, garlic and butter sauce. Served with basmati rice, fresh Indian salad, mango and pineapple chutney and roti. (GF on request, V)
This iconic Rajasthani dish dates back to the 10th century. Tender lamb in a marinade of spices and red chillies and slow cooked with onion, garlic, ginger and tomato. Served with lemon rice, mixed pickle, raita and Indian salad. (GF, DF option)
This recipe originated from the home of our head chef. A rustic, dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served with basmati rice and tandoori roti. (GF on request)
Rich and creamy! Chicken breast marinated in yogurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce. Served with roti and basmati rice. (GF on request)
Side dishes to add to your meal
Served with coconut shortbread.
Contains nuts.
Served with chai coconut cream and shortbread hearts. Gluten-free on request.
An indulgent blend of Tempranillo and premium chocolate flavours.
Glass £5, Bottle £32
From the Orange Muscat grape, it has aromas of orange blossom and a gentle, natural sweetness.
Glass £7, Bottle £35
£7
£7
£7
Irish, Amaretto, Baileys, Jamaican (rum), Calypso (Tia Maria) or French (brandy).
£7.5
Silky smooth flavours of damson and black fruit with wonderful concentration.
125ml £7, 175ml £8.5, Bottle £32
Medium-bodied, with a firm intensity of spicy plum, blackcurrant and vanilla undertones.
125ml £6, 175ml £7.5, Bottle £27
Young, approachable Spanish red. Bursting with ripe fruit flavours.
125ml £5, 175ml £6, Bottle £23
Mocha, plus jammy fruit - especially cherries, plums and blackberries.
125ml £8.5, 175ml £10, Bottle £37
A blend of Zinfandel, Merlot and Cabernet Sauvignon expressing fresh, ripe fruit with a spicy finish.
125ml £7, 175ml £8, Bottle £30
Ripe berry flavours intermingle with savoury notes. Soft, elegant and approachable.
125ml £8, 175ml £9.5, Bottle £36
Hot baking fruits with a sweet, juicy mouthfeel and integrated French oak.
Opulent and luscious with rounded flavours of chocolate and a hint of spice.
Intense aroma, the perfume of spices, cherry jam, red berries. Intense and extremely persistent.
Refined on the palate, fruity but shows a good structure and persistence. Flavours of cherry and strawberry.
125ml £7, 175ml £8.5, Bottle £32
A dreamy soft pink colour. Elegant and fine flavoured red berries with a hint of spice.
125ml £6.5, 175ml £8 ,Bottle £30
Super fruity American hops paired with fresh fruit purees and flavours.
½ Pint £2.9, Pint £5.5
Brewed with Chinook, Citra and Mosaic hops.
330ml £5
Silly Moo Unfiltered Cider is the newest cider to come from Rachel & Andrew Knowles, a father-daughter duo from Sussex. Local, sparkling and delicious.
330ml £5.5
£5
£6
£5
£5.5
£5.5
£5.5
£5.5
£4
£5
£6
£5
Still / Sparkling Water Coke
Diet Coke
Lemonade
Tonic
Soda Water
Bitter Lemon
All £3
Mango
Pineapple
Apple
Orange
Cranberry
All £3
Earl Grey
Green Tea
Peppermint Leaves
Everyday Brew
All at £2.5
Aromas of guava and melon, interlaced with tomato leaf and ripe nettles.
125ml £7, 175ml £8.5, Bottle £32
Refreshing and light with lifted floral notes and a palate of ripe pears and hints of citrus.
125ml £6, 175ml £7.5, Bottle £27
Apricot and peach galore with an enticing texture. Very refreshing.
125ml £5, 175ml £6.5, Bottle £23
Fresh and fragrant showing great structure and smoothness. Delicate and aromatic aftertaste.
125ml £8.5, 175ml £10, Bottle £37
A fabulous balance of refreshing citrus and tropical fruit flavours with a hint of vanilla on the finish.
125ml £5.5, 175ml £7, Bottle £25
A generous and balanced palate of sweet rosewater complemented by the crisp acidic Riesling component adding a zesty finish.
125ml £6, 175ml £7, Bottle £27
Deep golden in colour with a fruity aromatic palate of peaches and apricots.
A crisp, citrusy wine with subtle mineral and nutty overtones.
A crisp wine, vibrant and harmonious, bursting with aromatic fruit.
The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate.
Glass £6.5, Bottle £29
Bright and aromatic nose of petals and fresh strawberries. The palate is clean, crisp and vibrant on the finish.
Glass £7, Bottle £31
Expressive nose of fresh red orchard apples, a creamy tangerine mousse, punctuated by toasty notes of almond brittle, and a honeydew melon finish.
Bottle £50
Aromas of ripe fruit and spices, notes of roasted apple and peaches and a distinct golden colour. Hints of pear, brioche and walnut.
Bottle £75
Budweiser Budvar Original - Czech premium pale lager.
½ Pint £3, Pint £6
A beer designed for Indian cuisine! Made from a complex recipe of 7 ingredients and expertly brewed to give a smooth and sophisticated taste.
660ml £6.5
A delicate, sweet malty taste brewed using the highest quality ingredients
330ml £4.2
£5
£5
£6
£5
£5.5
£5.5
£5
£1
£2
£2
Elderflower Bubbly
Hot Ginger Beer
All £3.5
Sweet - £3
Salty - £3
Mango - £3.50
Americano
Flat White
Cappuccino
Latte
Espresso
Macchiato
From £3.5
Bombay gin, Martini Rosso, campari, elderflower cordial and Merchant Heart tonic.
Sailor Jerry spiced rum, ginger beer and lime juice.
Prosecco Serenello and raspberry purée.
Bacardi white rum, mango purée, chilli, fresh mint and soda.
Bacardi white rum, grenadine and Merchant Heart floral tonic.
Tourer watermelon and mint gin, mango purée, lemon juice and Merchant Heart light tonic.
Bombay gin, fresh mint, lemon juice, sugar syrup and pink peppercorn tonic.
Stolichnaya vodka, blue curaçao and lemonade.
Malfy Grapefruit Gin Rosa and Merchant Heart tonic.
(NGCI) Marinated Paneer traditionally cooked in our Tandoor. Served with coriander and tomato chutneys
An Indian summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce.
(NGCI. DF) Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce.
(V, GF) A golden rice & lentil pancake filled with savoury vegetables. Served with sambhar & coconut chutney
(V on req, GF on req) A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind & date, coriander & chilli & yoghurt chutneys. (vegan option)
(V,GF) North Indian dall with cumin, garlic, ginger and roasted spices.
(V, GF) South indian dall with fresh ginger, red chillies, tamarind & curry leaves.
(DF, GF) 2 traditional Punjabi samosas. Served with coriander chutney and tamarind chutney (vegan option)
Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita (NGCI) (HALAL)
(Vg) (GF) Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita.
This recipe originated from the home of our head chef. The creator of which is still disputed to this day by his mother and auntie! A rustic, satisfying dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served, like it has been for decades. (NGCI on request) (contains nuts)
Reshma Chicken- mild, rich and creamy! Chicken breast marinated in yoghurt, cardamom and cinnamon, cooked in a roasted coconut, ginger and garlic sauce (halal).
(NGCI) The iconic dish Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies.
(NGCI) Our vegan take on this Punjabi classic. Rich, creamy and delicious vegan paneer coated in a ginger, garlic and cashew nut sauce.
Roti (Vegan on request)– £3 • Methi roti (Vegan on request)– £3.5 • Naan (Vegan on request) – £3.50 • Garlic Roti (Vegan on request) - £3.5 • Garlic Naan (Vegan on request)- £3.5
Plain rice – £3 • Lemon rice – £3.50 • Raita – £2
Mango Chutney – £2 • Papads & pickles – £4.50
Coke 330ml bottle – £2 • Diet Coke 330ml bottle – £2
Lemonade – £2
Mango – £3 • Sweet – £2.50 • Salty – £2.50
Eldeflower Bubbly – £2.50 • Hot Ginger Beer – £2.50
V - Vegetarian. Vg - Vegan. DF - Dairy Free. GF - Non Gluten Containing Ingredients.
Our dishes are prepared in a kitchen where nuts are present, therefore we cannot guarantee a nut free zone. All food is freshly prepared so please allow us time to prepare your order. Our chicken is all free-range.