CELEBRATIONS - LARGE PARTIES
for groups of 10 or more - £27.95 per person
Slow Cooked Pork Ribs (NGCI)
Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce
Onion and Cauliflower Pakoda (NGCI, V)
AnAn Indian Summer favourite. Onion and cauliflower mixed with gram flour and spices. Served with coriander chutney and tamarind sauce
Paneer Tandoori (NGCI)
Marinated Paneer traditionally cooked in our Tandoor oven. Served with coriander and tomato chutneys
Bhel Puri (NGCI, V)
A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes. Served with tamarind & date, coriander and chilli and yoghurt chutneys
Indian Water Buffalo (NGCI)
Grass fed, free range and wonderfully healthy. Cooked overnight. Sweet and tender served in a South Indian spiced sauce
Prawns Tamarind (NGCI, DF)
King prawns cooked in a spiced tamarind and ginger sauce
Hyderabadi Murgh (ngci on req)
Tender diced chicken breast in a marinade of yoghurt, nutmeg and cinnamon. The sauce is prepared with red chillies, roasted coconut, mint leaves and cashew nuts
Tarka dal (NGCI)
A traditional lental dish with tomato, onions finished with a ginger, cumin and curry leaf tempering.
Served with basmati rice, rotis and pickles.
If you have any allergies or intolerances please ask your server
V=vegan DF=dairyfree NGCI=no gluten containing ingredients
All our dishes are prepared where nuts are present. We cannot guarantee a nut free zone.