SHARING MENU

CELEBRATIONS  - LARGE PARTIES

SHARING MENU

for groups of 10 or more - £27.95  per person

starters

Slow Cooked Pork Ribs (NGCI)

Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce

Onion and Cauliflower Pakoda (NGCI, V)

AnAn Indian Summer favourite. Onion and cauliflower mixed with gram flour and spices. Served with coriander chutney and tamarind sauce

Paneer Tandoori (NGCI)

Marinated Paneer traditionally cooked in our Tandoor oven.  Served with coriander and tomato chutneys

Bhel Puri (NGCI, V)

A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes. Served with tamarind & date, coriander and chilli and yoghurt chutneys

mains

Indian Water Buffalo (NGCI)

Grass fed, free range and wonderfully healthy. Cooked overnight. Sweet and tender served in a South Indian spiced sauce

Prawns Tamarind (NGCI, DF)

King prawns cooked in a spiced tamarind and ginger sauce

Hyderabadi Murgh (ngci on req)

Tender diced chicken breast in a marinade of yoghurt, nutmeg and cinnamon. The sauce is prepared with red chillies, roasted coconut, mint leaves and cashew nuts

Tarka dal (NGCI)

A traditional lental dish with tomato, onions finished with a ginger, cumin and curry leaf tempering. 

served with:

Served with basmati rice, rotis and pickles.

If you have any allergies or intolerances please ask your server

V=vegan    DF=dairyfree    NGCI=no gluten containing ingredients

All our dishes are prepared where nuts are present. We cannot guarantee a nut free zone.

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INDIAN SUMMER   70 EAST STREET, BRIGHTON  BN1 1HQ

LUNCH  -  DINNER  -  TO GO  -  EVENTS 

monday - thursday: 12pm - 3pm   5.30pm - 10pm

friday: 12pm  - 10.30pm

saturday: 12pm - 10.30pm

sunday: 12pm  - 10pm

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01273 711001

The home of real indian cooking since 2001